Glazed Eggplant

Info
url https://www.youtube.com/watch?v=TkoizngWcyk
authors My Midnight Japanese Recipes
yields 2 servings
Ingredients
eggplant 1 each
sake 2 tbsp
mirin 2 tbsp
sugar 1 tbsp
soy sauce 2 tbsp
Steps
  1. Cut the eggplant into rectangular slices.
  2. Fry at medium heat for 1min on both sides
  3. Steam for 1min on both sides
  4. Add the sake, mirin, and sugar. Let the alcohol evaporate. Add the soy sauce and let it thicken.
  5. Let it glaze with the eggplant slices for a few moments and serve.